Plant-based restaurant, The Butcher’s Daughter, have expanded their presence in Williamsburg with the recent opening of a bakery and market set over 1,200 square feet; located next door to the dapper chain’s existing venue on […]
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Plant-based restaurant, The Butcher’s Daughter, have expanded their presence in Williamsburg with the recent opening of a bakery and market set over 1,200 square feet; located next door to the dapper chain’s existing venue on […]